Walk into Rumbo al Sur on a Friday night and the bar is packed with patrons sipping margaritas while samba music sings through the speakers, and plates of ceviche, empanadas, and churros dot the tables. Opened in 2011 by the team of A Cote restaurant, Rumbo al Sur offers a tapas-style menu of dishes and wine from Mexico and South America, and cocktails made with fresh juices and Latin American spirits.

