Sabor del Barrio: An article series exploring the Latino food scene in the East Bay ---
Late on a Wednesday afternoon, I’m sitting in Cosecha restaurant in Oakland watching a man in a navy blue jacket try to order pozole. The chef, Dominica Rice, comes to the counter and politely tells him that there’s no pozole today. She suggests something else, they chat about the specials next weekend, and he sits down to await his tacos. Later Rice tells me about his work schedule, and laments that he can’t make it in on certain days.
