Through many metal gates, across an active exercise yard, past cyclone fences topped with curled barbed wire, at the end of a row of neglected warehouses at the California State Prison Solano, there is an incongruous sight: a restaurant.
The cooks are men serving time for murder and drug and gang-related crimes. They built the restaurant and then learned how to dice jalapeños not from culinary school graduates but from members of Delancey Street Foundation, a self-help residential program for ex-addicts, alcoholics and convicts that has operated in San Francisco for over a half a century. Smaller Delancey Street facilities operate in Los Angeles, New Mexico, North Carolina, South Carolina, New York and Massachusetts.