covid-19 prevention
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Enhanced safety practices key to prevent COVID-19 on California strawberry farms
Commission staff have developed Standard Operating Procedures and customized training tools reflecting federal, state, and localized guidelines for implementation in strawberry fields. Over the past nine weeks, the California Strawberry Commission’s (CSC) bilingual outreach and training team has been in the fields providing guidance and training to ensure the safety of its workforce in the midst of the COVID-19 pandemic. Protecting the health and safety of each and every worker is the goal of the commission’s outreach campaign.