En las grandes ciudades del mundo, no es difícil para los turistas encontrar arquitectura impresionante, comida tentadora, arte histórico y opciones de vida nocturna – los aspectos más valorados de un destino por casi toda la gente. Veo, sin embargo, un aspecto más importante al juzgar el atractivo o valor de un destino; su gente. Escoger destinos por su gente tanto o más que otros aspectos de un lugar puede ser muy gratificante. La gente hace toda la diferencia en una experiencia al viajar. Es la gente local – la cultura local – lo que al final determina la calidad de tu experiencia como visitante. El servicio en tu hotel y restaurantes, tu interacción con la gente en las calles y en los cafés, tu aprendizaje cultural e histórico, y tu confianza y seguridad son todo producto de la gente local. Para mí, la gente es el aspecto más importante de un lugar cuando las atracciones y servicios usuales están presentes, o incluso cuando no lo están.
In the world’s great cities, it’s not difficult for tourists to find grand architecture, tantalizing food, historic art, and lively nightlife – the most valued aspects of a destination for most people. I see, however, a more important aspect in judging a destination’s attractiveness or value; its people. Choosing destinations for their people as much or more than other aspects of a place can be very rewarding. People make all the difference in a travel experience. It’s the local people - the local culture - that ultimately determines the quality of your experience as a visitor. The service at your hotel and at restaurants, your interaction with people on the streets and in the cafes, your cultural and historical learning, and your safety and security are all a product of the local people. For me, people are the most important aspect of a place when the usual attractions and amenities are present, or even when they’re not present.
Huatulco is the most clean and green place in Mexico ---
Most tourists in Mexico have simple needs; a vacation destination with beaches, hot weather, good food, and a party atmosphere. Other tourists look for a more authentic cultural experience or opportunities to connect with nature, which Mexico offers in abundance.
Connecting with nature, though, is usually not a priority in the larger tourist centers - the natural environment represents the postcard fantasy that serves as the background for tourist activities. Cleanliness of the local environment and its sustainability are not given much thought by tourists or Mexicans, so it’s no surprise that environmental pollution is a large, but largely ignored, problem.
Huatulco es el lugar más limpio y verde de México ---
La mayoría de los turistas en México tienen necesidades simples; un destino vacacional con playas, clima caluroso, comida tradicional y una atmósfera de fiesta. Otros turistas buscan una experiencia cultural auténtica u oportunidades de conectarse con la naturaleza, de las cuales México ofrece en abundancia.
Cancun is not every traveler’s ideal destination. For those preferring a more authentic experience, Isla Mujeres is a 20 minute ferry ride from Cancun. Isla’s got turquoise waters, a good mix of tourist accommodations and local haunts, and everyone on the island pretty much knows each other. It also has just enough quirkiness — ex-pats building houseboats out of plastic bottles, pirate legends, and murals up and down the streets— to keep me from getting bored. I was also lucky enough to meet two locals who kindly drove me around in their pick-up truck and bought me way too many beers
Eat: 1. Cochinita pibil every Sunday at Carniceria Colonia Cochinita Pibil is a traditional Yucatecan dish: a whole pork roasted with spices, orange juice and banana leaves under the ground for a few hours. On Sundays this local butcher on the south side of the island (where most of the locals live) begins selling it by the kilo at 6 am and it’s usually sold out by 10 am. Big hunks of cochinita are scooped up out of a metal tray, weighed and put in a plastic bag along with a few scoops of broth and tiny bags of pickled purple onions and bright green habanero salsa (if you don’t know habanero is incredibly spicy and a force not to be reckoned with).
I asked for 50 pesos worth and it was more than enough. Walk down the street (towards the centro) and on that same block is a tortilla factory, where your make-your-own-taco adventure will be complete. The tortillas are made with maseca (processed corn flour) so they’re not amazing, but you’ll want to see the blue and white tiles on the floor and 10 tortillas will cost you 3 pesos. It’s not the best cochinita I’ve ever had, but almost every local I talked to also went that morning so just enjoy being part of a ritual.
Located on Avenida Martinez Ross, you’ll have to take a taxi from the centro or if you rent a moto or golf cart you should be able to take Ross from the centro.
2. Tikin Xic at Playa Lonchero There are three places on the island that make Tikin Xic, a fish covered in achiote, lime and salt and cooked over a wood fire for 40 minutes. It comes out bright red on a metal tray with a side of rice and mix of cabbage. Yesterday the catch of the day was red snapper, which was a little expensive ($250 pesos per order). Spend the day lounging in one of the beach chairs here or just come for lunch and hit up the turtle farm and Hacienda Mundaca after, which are right near by. It’s not a local hangout so prices are a little inflated. Open for lunch, with newly added dinner service.
3. Loncheria Alexi y Giovanni inside the Mercado Municipal. As far as I can tell, Leonora is the queen of the market. She lovingly teases everyone that walks by and knows most of their orders. I went back both mornings for her chilaquiles in salsa roja and I went for lunch one day too. She made me promise to come back with my husband (I’m headed to a wedding on Saturday and she gave me strict instructions to push everyone out of the way for the bouquet.) Don’t forget to check out the market too. Open for breakfast and lunch. On Guerrero near the post office.
4. If you’re really adventurous, head to a cantina. This one is called Tio Ruti’s Piano Bar (nope, no piano) and again, is on the south side of the island where the locals live. My friends call the waitress CJ (which in Spanish sounds like cejota, meaning big eyebrow) in honor of her painted-on eyebrows that give her a different expression every time they come in. The great thing about cantinas is that you pay for your beers ($20 pesos) and the snacks—called botanas—are free.
It’s luck of the draw what you get each day, the first cantina we visited served us sopa borrachera (drunkin soup) named for the drunk person that decided to throw beans on some chips and serve it to us the next morning, and a tuna salad which was light pink and scary. My friend, who also pushed the tuna to the other end of the table, said they had a fantastic pozole the day before. At Ruti’s though, there was a selection of delicate conch ceviche, solid rice with chicken, squash in tomato broth and a few so-so seafood dishes. Again, this is for people who want a real local experience and mostly want to drink beer in a dark hole.
Drink: 1. Tres Mentiras Despite the lively tablecloths and bright prints of Frida, lucha fighters and other Mexican pop icons, this bar is easy to miss due to it’s location at the end of the main tourist drag. But, it’s the cutest bar on the island and the owners are super friendly. Their ceiling reads “Viva la Revolucion” and when they don’t have live music they play some of my favorite Latin America reggae that I forget I like until I’m on an island. Tres Mentiras means three lies, named after the three lies visitors say on the island: I’m leaving tomorrow, I’m not drinking today, and I love you. I said the first one twice. On Hidalgo towards playa norte (opposite side of the port).
2. Fenix house of music Check out this beach bar behind the Na Balam hotel for big lounge beds on the beach, live music most nights during high season (I caught a great Cuban band from 4-6 pm on Sunday), and free shrimp soup in a styrofoam cup on Sunday afternoons. Sunday is really THE day in Isla.
For the hangover: Fresh coconuts are sold during the day at the end of Hidalgo, towards Playa Norte. Go for the cart run by the older guy. He really gives no fucks if coconut pieces fly off and hit you while he’s hacking with his machete and I found it really funny.
Do: Playa Norte is your go-to beach. If baby turtles make you freak out go to the turtle farm. Hacienda Mundaca is worth a visit, if nothing else than to hear more about Fermín Antonio Mundaca de Marechaja, a slave trader, pirate and overall massive carbron who thought he could win over an island girl by building her a two-story mansion and elaborate gardens, only to lose her to a fisherman and die of heartbreak. He has a tomb at the cemetery (near the coconuts and worth a peek). Punta sur is the eastern most point in Mexico, so even if you can’t make it to sunrise it’s nice to imagine the sun crawling over the cliffs as it first touches Mexican soil.
Stay: Hotel Cabañas del Mar is probably your best deal on the beach. Rooms are nothing fancy, but they each have AC and terraces. Light pink walls and lush greens surround a small swimming pool, and the hotel’s back yard opens into playa norte. I paid $850 pesos (about $60).